Chinese Food
All Recipes
A new way to eat bean sprouts
Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -
It's delicious to cry. Duck egg powder skin
The epidemic was isolated at home. I really want to eat the duck egg powder from the restaurant outside. Unfortunately, I can't eat it and make it at home. The result is not bad at all.
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
The baby can eat a plate of fried goose egg and powder skin
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Delicacy and vegetarianism
Special period. Do what you want. #Make breakfast in a different way#-
Fish head and skin soup
When I was a child, my parents took us to a restaurant near Jinqiao called aijinghua fish head soup. The fish head soup is delicious. I can't forget it.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Braised fish head with vermicelli (braised in brown sauce)
It's smooth. It's delicious.
Taste of small town in Ruzhou, Henan Province
There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used ... ...
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Braised black fish and herring in Thai style
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
